We are looking for a reliable and experienced Part-Time and Full-time Fish Fryer to join our friendly team at Marlow’s British Kitchen. The successful candidate will be responsible for preparing and frying high-quality fish and chips while maintaining excellent standards of food safety, cleanliness and customer service.
Main Responsibilities
- Prepare, batter and fry fish to a consistently high standard.
- Cook chips and other fried menu items efficiently.
- Monitor fryer temperatures and cooking times.
- Ensure all food is fresh, properly cooked and presented well.
- Manage orders during busy service periods.
- Keep the frying area, equipment and kitchen clean and organised.
- Follow food hygiene, allergen and health and safety procedures.
- Check stock levels and inform management when supplies are running low.
- Assist with opening and closing duties when required.
- Work closely with the kitchen and front-of-house team.
What We Are Looking For
- Previous experience using a commercial fish fryer is preferred.
- Experience working in a fish and chip shop, takeaway or busy kitchen would be beneficial.
- Ability to work quickly and calmly during busy periods.
- Good understanding of food hygiene and kitchen safety.
- Reliable, punctual and able to work as part of a team.
- Willingness to work evenings and weekends.
- Friendly and professional attitude.
Working Hours
This is a part-time and full time position, working approximately 20hrs hours per week. Shifts will include a combination of weekdays, evenings and weekends depending on the needs of the business.
Pay: £10.00-£11.50 per hour
Work Location: In person
