Overview
We are seeking a talented and passionate Chef de partie to join our culinary team. The ideal candidate will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring high standards of food quality and presentation.
Duties
- Assist the Head Chef in food preparation, and cooking
- Maintain high standards of food safety and hygiene in accordance with health regulations
- Manage inventory, including ordering supplies and minimising waste.
- Collaborate with front-of-house staff to ensure seamless service delivery.
- Participate in creating innovative dishes that reflect seasonal ingredients and trends
- Proven experience as a Chef de partie or in a similar culinary role within a pub or restaurant environment.
- Responsible for the preparation and setup of your section
- Previous experience in hospitality is essential, with an understanding of customer service expectations.
- Ability to thrive in a fast-paced environment while maintaining attention to detail. Join our dynamic team where your culinary skills will be valued, and your creativity can flourish!
Requirements
- Proven experience in food preparation and cooking within a professional kitchen environment
- Strong knowledge of culinary techniques, food safety regulations, and hygiene standards
- Previous experience working in a pub or restaurant setting is highly desirable
- Ability to work efficiently under pressure while maintaining attention to detail
- Excellent organisational skills with the ability to manage multiple tasks simultaneously
- Good communication skills and a team-oriented attitude
- Formal culinary training or relevant qualifications are preferred but not essential if complemented by substantial experience in similar roles
The role offers an engaging environment where creativity and precision are valued equally.
Pay: From £13.00 per hour
Work Location: In person
