Overview
We are seeking a friendly and professional Bartender to join our vibrant hospitality team. The ideal candidate will be passionate about delivering exceptional guest experiences, possess a strong knowledge of beverage service, and thrive in a fast-paced environment. This role offers an opportunity to showcase your hospitality skills while creating a welcoming atmosphere for our patrons. Previous restaurant or bar experience is preferred, along with a solid understanding of food safety and guest service standards. The successful applicant will be responsible for preparing and serving drinks, engaging with guests, and ensuring the bar area remains clean and organised throughout their shift.
Responsibilities
- Prepare and serve a variety of alcoholic and non-alcoholic beverages in accordance with standard recipes and customer preferences
- Engage with guests in a friendly, professional manner to enhance their overall experience
- Take orders accurately, process payments efficiently, and upsell menu items to maximise sales opportunities
- Maintain cleanliness and organisation of the bar area, including glassware, utensils, and work surfaces
- Ensure compliance with food safety regulations and responsible alcohol service policies
- Monitor guest intoxication levels and intervene appropriately to promote safety
- Restock bar supplies as needed during shifts to ensure smooth operation
- Collaborate with kitchen staff to coordinate food and beverage service when required
- Handle guest complaints or concerns professionally, aiming for prompt resolution
Qualifications
- Previous experience in hospitality, restaurant service, or bar tending is highly desirable
- Knowledge of food safety standards and food preparation techniques
- Strong guest service skills with the ability to engage confidently with diverse clientele
- Basic maths skills for handling cash transactions accurately
- Experience in food preparation or culinary roles is advantageous
- Excellent time management skills to handle busy periods efficiently
- Ability to upsell menu items effectively to enhance guest satisfaction and sales performance
- Kitchen or culinary experience can be beneficial but is not essential
- A friendly attitude, professionalism, and a team-oriented approach are essential for success in this role
Work Location: In person
