Job Summary
We are seeking a passionate Commis Chef to join our culinary team. In this role, you will play a vital part in food preparation and kitchen operations, supporting the senior chefs to deliver exceptional dining experiences. This position offers an exciting opportunity to develop your culinary skills, gain valuable kitchen experience, and grow within a dynamic restaurant environment. Your enthusiasm for food, teamwork, and commitment to food safety will be essential to your success.
Duties
- Assist in food preparation and cooking under the guidance of senior chefs, ensuring high standards of quality and presentation
- Support daily kitchen operations, including ingredient handling, portioning, and plating
- Maintain cleanliness and organisation of workstations in compliance with food safety regulations
- Contribute to the development of new dishes and menu items by providing creative input
- Focus on collaborative and efficient work environment
- Ensure all food production processes adhere to health and safety standards
- Serve as a reliable team player by assisting with various kitchen tasks during busy service periods
- Take pride in delivering high quality and excellent presentation dishes
Qualifications
- Previous experience in a kitchen is mandatory, enthusiasm and willingness to learn are essential
- Basic knowledge of food preparation, cooking techniques, and kitchen safety practices
- Demonstrated understanding of food safety standards and hygiene protocols
- Excellent communication skills and a positive attitude towards serving guests and supporting team members
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- A genuine passion for culinary arts and hospitality with an eagerness to develop your skills further
Pay: £16.71 per hour
Benefits:
- Discounted or free food
- Employee discount
- Flexible schedule
Work Location: In person
