Salary: Upto £33,500 per year - inc Tronc
Why Join HANBAO?
At HANBAO, it’s all about great food, great drinks, and great vibes. We’re known for bold flavours, high energy, and unforgettable guest experiences.
We’re looking for a driven and reliable Junior Sous Chef to support the leadership team and help deliver consistently high standards in a fast-paced kitchen.
Perks & Benefits
- 50% off food when dining with friends
- 20% off for friends & family
- Discounted meals on shift
- Service Charge / Tips
- Pension scheme
- 28 days paid holiday
- Career progression opportunities
- Ongoing training & development
- Fun, inclusive, and supportive team
The Role
You’ll work closely with the Head Chef and Senior Kitchen team to help run day-to-day kitchen operations, lead junior staff, and ensure quality, consistency, and smooth service.
Key Responsibilities
- Support daily kitchen operations, from prep to service
- Supervise and motivate junior kitchen team members
- Maintain high standards of food quality, consistency, and presentation
- Monitor prep and ensure readiness for service
- Assist with stock control, ordering, and waste management
- Ensure food safety, hygiene, and cleanliness standards are met
- Help train and develop junior chefs
- Support smooth and efficient service, including expediting
About You
- Experience in a high-volume kitchen
- Strong work ethic and positive attitude
- Confident supporting and leading a team
- Organised and calm under pressure
- Passionate about food and progression
About HANBAO
We pride ourselves on great food, great service, and great vibes. Our menu and our people are at the heart of everything we do. If you’re ready to lead with passion, drive success, and create unforgettable experiences — we’d love to hear from you.
Pay: £29,800.00-£32,000.00 per year
Work Location: In person
