Job Overview
UPDATED**OPENING END OF SEPTEMBER
We are seeking a dynamic and passionate Brunch Chef to work alongside our Catering manager and craft exceptional food experiences for our guests. As a vital part of our hospitality environment, you will oversee daily food production, ensure high standards of food safety producing great and beautiful dishes. This role offers an exciting opportunity to showcase your culinary expertise, and commitment to outstanding service in a lively cafe setting.
We offer free meals on shift, easy working/social life balance and a relaxed fun working environment.
Pay will start at minimum wage for the first 3 months of your probational period and then rise to £13.20 p/hr and after 12 months rising to £13.80.
Shift patterns from the start will mainly be Mon-Fri 7am-3pm. We will be looking at opening on weekends toward christmas.
Responsibilities
- Execute food preparation process, ensuring all dishes meet quality standards and are served promptly.
- Kitchen operations, including food production, cooking, plating, and presentation of menu items.
- Coordinate daily kitchen activities to optimize workflow and maintain a clean, organized environment aligned with health regulations.
- Ensure compliance with all food safety regulations and maintain accurate documentation of food handling procedures.
- Support serving staff by providing timely assistance during busy periods and ensuring customer satisfaction.
Qualifications
- Proven experience in food production, cooking, and kitchen operations within a hospitality or restaurant setting.
- Strong knowledge of food safety standards and best practices for maintaining hygiene and quality control.
- Demonstrated culinary expertise with the ability to prepare diverse menu items confidently.
- Able to work alone and as part of a team with the ability to motivate yourself and others while fostering a positive work environment.
- Prior experience in restaurant or cafe settings is highly desirable.
- Ability to handle multiple tasks efficiently while maintaining attention to detail in food presentation and service quality.
Pay: From £12.71 per hour
Benefits:
- Company pension
- Discounted or free food
Work Location: In person
