ABOUT US
Since 1997, we’ve been brewing forward-thinking and genre-defining beer in Manchester. From the more traditional cask beers first brewed in the back room of the grand Victorian pub in Ancoats that serves as our spiritual home, to the contemporary craft beers currently being produced in our new, state-of-the-art brewery in Salford, we’ve long championed innovative, flavour-forward brewing.
ABOUT YOU
We are looking for eager and enthusiastic people to contribute to the welcoming and inclusive atmosphere of our flagship pub, the iconic and award-winning Marble Arch Inn.
The ideal candidate is someone with a passion for great food, modern beer, and second-to-none service. Cellar management training is preferred.
What matters the most is that you understand that our guests are at the heart of why we do what we do, and that you’re not happy until they’re happy.
RESPONSIBILITIES
- Reporting directly to the General Manager, overseeing the smooth running of both the food and beverage operations of the pub.
- Being responsible for opening and/or closing the premises, and ensuring the daily/nightly checklists are completed in full.
- Communicating with guests via email, telephone, and social media to organise reservations.
- Delivering an excellent customer experience to guests of the Marble Arch.
- Representing the Marble Beers brand, becoming knowledgeable and passionate about the brewery and its products.
- Be confident in delivering outstanding food service to compliment the quality of the dishes from our kitchens, including being fully aware of our allergens policy.
- Maintaining a clean and hygienic environment, and complying with health and safety regulations.
- Compliance with local licensing objectives with regards to responsible sales of alcohol, and prevention of drug use.
HOURS
We can offer a flexible 30 hours per week to suit your work-life balance.
Hours of work will fall within our business hours, with shifts falling between 12pm and 1am, Monday to Sunday, shifts varying in length between 6 and 10 hours. Due to the nature of the industry, evening and weekend shifts are to be expected, however weekend closes are rotated throughout the team.
Generous tips and meals on duty are also included.
Job Type: Part-time
Pay: £13.25 per hour
Benefits:
Experience:
- Hospitality: 3 years (required)
- Customer service: 3 years (required)
- Bartending: 3 years (required)
Work Location: In person
