Head Chef – New Kitchen Opening
Wallop | West Didsbury | £40,000–£45,000
We're opening a brand-new kitchen at Wallop West Didsbury.
The menu will focus on seasonal British small plates, proper bar snacks and one of the best Sunday roasts in Manchester.
We're looking for a Head Chef to help build it from the ground up.
You'll have the freedom to shape the menu, build your team and run the kitchen your way.
You'll be responsible for:
- Building and leading the kitchen team
- Creating seasonal menus and specials
- Delivering consistently great food
- Running stock, GP and labour
- Maintaining high food safety standards
- Serving a standout Sunday roast every week
- We're looking for someone who:
- Loves cooking fresh, seasonal food
- Leads by example
- Keeps calm under pressure
- Takes pride in what leaves the pass
- Wants to build something from the start
What you'll get:
- £38,000–£45,000 depending on experience
- Staff discount across all Wallop venues
- Freedom to shape the menu
- Support from an experienced operations team
- Opportunities to grow as Wallop grows
About Wallop
Wallop is an independent neighbourhood bar built around great drinks, proper food and good hospitality.
If you want to build a kitchen people will talk about, we'd love to hear from you.
Pay: £40,000.00-£45,000.00 per year
Benefits:
- Company pension
- Discounted or free food
Work Location: In person
