Overview
We are seeking a dedicated and experienced Restaurant Supervisor to oversee daily operations within our vibrant dining establishment. The ideal candidate will possess strong leadership skills, a passion for hospitality, and a comprehensive understanding of food preparation and safety standards. This role offers an exciting opportunity to manage a dynamic team, ensure exceptional customer service, and uphold the highest standards of culinary excellence. The successful applicant will be responsible for supervising staff, maintaining operational efficiency, and fostering a welcoming environment for guests.
Responsibilities
- Supervise and coordinate the activities of restaurant staff to ensure smooth service delivery
- Oversee food preparation and cooking processes, ensuring quality standards are met consistently
- Manage team schedules, assign duties, and monitor performance to promote a motivated and efficient workforce
- Ensure adherence to food safety regulations and maintain high standards of hygiene across all areas
- Assist in food production, including preparing ingredients and supporting kitchen operations as needed
- Serve as a point of contact for customer enquiries, resolving issues promptly to guarantee guest satisfaction
- Monitor stock levels, place orders for supplies, and manage inventory effectively
- Uphold hospitality standards by creating a welcoming atmosphere for guests and staff alike
- Lead by example in demonstrating professionalism, teamwork, and excellent service skills
Experience
- Proven supervising experience within a restaurant or hospitality environment
- Strong background in food preparation, cooking, and kitchen operations
- Knowledge of food safety protocols and food production processes
- Experience in managing teams, with demonstrated leadership capabilities
- Familiarity with restaurant service procedures including serving and hospitality practices
- Previous hotel or barista experience is advantageous but not essential
- Excellent organisational skills with the ability to multitask efficiently under pressure
- A genuine passion for culinary arts and delivering outstanding guest experiences
This role is ideal for an individual eager to advance their career within the hospitality industry while maintaining high standards of service excellence.
Pay: £13.00-£13.50 per hour
Benefits:
- Company events
- Discounted or free food
- Employee discount
- Gym membership
- Health & wellbeing programme
Work Location: In person
