Job Summary
We are seeking a talented Chef to join our dynamic team. The ideal candidate will possess strong culinary skills and a passion for delivering exceptional dining experiences. This role involves overseeing food preparation, managing kitchen operations, and ensuring the highest standards of food safety and quality are maintained. The successful applicant will play a key role in inspiring and supervising kitchen staff while creating innovative menus that delight our guests.
Responsibilities
- Ensure efficient food production and service.
- Prepare and cook a variety of dishes according to established recipes and standards.
- Oversee food presentation, ensuring it meets quality and aesthetic expectations.
- Manage inventory levels, order supplies, and control waste to optimise kitchen efficiency.
- Maintain strict adherence to food safety regulations and hygiene standards at all times.
- Develop new menu ideas in collaboration with management, considering seasonal ingredients and customer preferences.
- Train and mentor junior kitchen staff to enhance their skills and professional development.
- Coordinate with front-of-house staff to ensure smooth service delivery.
- Monitor kitchen operations during service hours, ensuring timely preparation of dishes.
Requirements
- Proven experience within a busy restaurant.
- Strong background in food production, food preparation, and cooking techniques.
- Knowledge of food safety regulations and best practices in hygiene standards.
- Excellent organisational skills with the ability to manage multiple tasks efficiently under pressure.
- Have a proactive approach to problem-solving and kitchen management.
- Experience in restaurant operations, including serving procedures and customer service excellence.
- Previous hospitality experience is highly desirable, along with a passion for innovation. We welcome applications from dedicated professionals eager to contribute their talents within a vibrant team committed to excellence in hospitality.
Pay: £13.50-£14.50 per hour
Benefits:
- Company pension
- Discounted or free food
- Free parking
- On-site parking
Work Location: In person
