Since our launch, Seoul Food & Studio has quickly become a cornerstone of Ormeau Road’s vibrant food scene.
Our commitment to culinary excellence has already been recognised through notable industry accolades, positioning us as one of Belfast’s leading destinations for contemporary Korean cuisine.
As we grow from a breakout success into a distinctive cultural hub for food and art, we are seeking a passionate, disciplined, and hands-on Sous Chef to join our kitchen leadership team. This is an opportunity to work in a high-performing, award-recognised kitchen where quality, creativity, and authenticity guide everything we do.
Why Join Us?
Be part of a restaurant that has gained industry recognition within its first months of opening
Contribute to seasonal menu development and exclusive Studio event specials.
- Supportive & Professional Environment
A respectful, structured, and ambitious kitchen culture that values teamwork and growth.
Key Responsibilities
You will be the Head Chef’s key partner, supporting and leading the kitchen’s day-to-day operations while maintaining exceptional standards of quality, consistency, and efficiency.
Your responsibilities will include:
Execute, prepare, and present dishes to specification, with a strong focus on authentic Korean techniques and flavours.
Lead the kitchen during service, managing workflow, timing and team coordination to ensure smooth and consistent execution.
Support the training and mentoring of junior kitchen staff, fostering a disciplined, positive, and professional working environment.
Oversee stock levels, supplier ordering, and stock rotation to minimise waste and maintain cost efficiency.
- Quality, Safety & Compliance
Ensure full compliance with all food safety, hygiene, and health & safety standards at all times.
Support the Head Chef and ownership team on menu development, seasonal specials, and new recipe ideas.
Ensure cleanliness, organisation, and correct maintenance of kitchen equipment, reporting repairs where necessary.
Skills & Experience
Minimum 2 years’ experience as a Sous Chef, Junior Sous Chef, or Chef de Partie in a fast-paced, quality-driven restaurant.
- Leadership & Communication
Confident leading a team under pressure with clear communication and a calm, professional approach.
Food Safety & Hygiene certification (Level 2 or Level 3) is essential.
Job Types: Full-time, Part-time
Pay: Up to £14.00 per hour
Application question(s):
- Why are you interested in joining Seoul Food & Studio, and what attracts you to working with Korean cuisine at this stage of your career?
Work Location: In person
