Job Summary
We are seeking a skilled and passionate Grill Chef to join our culinary team. The ideal candidate will be responsible for preparing and cooking high-quality grilled dishes, ensuring consistency and excellence in presentation. This role offers an exciting opportunity to showcase your culinary talents in a vibrant restaurant environment, contributing to memorable dining experiences for our guests. The successful applicant will demonstrate a strong understanding of food safety standards and possess excellent organisational skills to manage multiple orders efficiently.
Duties
- Prepare high volumes of chicken and meat seekh and chapli kebabs.
- Follow exact family-developed recipes for authentic spice and ingredient blends.
- Operate industrial grills and cooking equipment in a production facility.
- Ensure consistent flavor and texture suitable for commercial freezing processes.
- Maintain rigorous tracking and handling of halal-certified meat products.
- Adhere to strict UK food safety regulations and factory hygiene standards.
- Monitor internal cooking temperatures to comply with hazard control guidelines.
- Coordinate with pastry and assembly teams to maintain production schedules.
- Manage inventory levels for meats, spices, and fresh ingredients.
- Clean and sanitize all industrial grilling machinery and workstation areas.
- Follow health and safety procedures diligently to prevent accidents or contamination
Skills
- Experience operating industrial grills or working in food manufacturing facilities.
- Deep knowledge of authentic South Asian spice blends and kebab preparation.
- Proven ability to follow precise production recipes for consistent quality.
- Strict understanding of halal food handling and traceability rules.
- Knowledge of food safety standards like haccp and hygiene regulations.
- Capability to monitor and record food temperatures accurately.
- Strong physical stamina for standing and heavy lifting during shifts.
- Effective communication skills to coordinate with production line teams.
- Good time management to meet strict high-volume manufacturing deadlines.
- Attention to detail for quality control before products are frozen.
This position offers an engaging environment for passionate culinary professionals eager to develop their skills further. We value dedication, creativity, and a commitment to delivering exceptional dining experiences.
Pay: £17.00-£18.00 per hour
Work Location: In person
