Do you love cooking and baking?
Pinnacle Care is looking for a Weekend Cook to join the team at one of our friendly care homes in Rugby, preparing and serving meals for our residents.
You’ll play an important role in creating enjoyable mealtimes, cooking well-balanced, nutritious home-style meals and traditional desserts that our residents look forward to.
About the role:
- Weekend morning shifts only
- 8-hour shifts, ideally starting at 7:30am (some flexibility available)
- Preparing and serving meals in line with planned menus
- Maintaining a clean, safe and well-organised kitchen
- Completing daily records and following food safety policies, procedures and legislation
What we’re looking for:
- A genuine interest in cooking and baking
- A reliable and positive approach to work
- Experience in a commercial kitchen is helpful but not essential — full training will be provided
What we offer:
- £14.08 per hour starting rate
- £150 bonus on successful completion of the induction training programme
- A rewarding role where your cooking makes a real difference to residents’ wellbeing
If you enjoy weekend cooking in a supportive environment and take pride in preparing comforting, nutritious food, we’d love to hear from you.
Job Types: Part-time, Permanent
Pay: £14.08 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- On-site parking
Work Location: In person
