2 SHIFT A WEEK (Monday 6.00 - 11.00)( Wednesday 6.00 - 10.00)
Ideally has worked in a similar environment in which you packed chilled products that have already been cooked.
Food Safety Certifications preferred.
Responsibilities
Assisting with the prepping of around 300 dishes
Weighing and portioning the food after it is cooked and chilled
Order assembly adhering to our standards.
Cooking both meat and vegetarian meals
Using a gas hob & rational oven
Excellent time management skills
Ensuring that the cleanliness of the site is maintained to a high standard by cleaning as you go throughout the shift
Job Types: Permanent, Part-time
Pay: £7.50-£12.71 per hour
Benefits:
Experience:
- Kitchen experience: 1 year (preferred)
Willingness to travel:
Work Location: In person
