Responsibilities
- Pressure wash and sanitise the meat boning hall and production equipment.
- Clean floors, walls, drains, workstations and food processing areas.
- Safely use cleaning chemicals in accordance with training and COSHH procedures.
- Follow all food hygiene, health and safety, and site rules.
- Complete cleaning records and quality checks.
- Maintain a high standard of cleanliness to support food safety requirements.
- Work independently and as part of a team.
Essential Requirements
- Reliable and punctual.
- Able to work Monday to Friday from 3:00 pm to 9:00 pm.
- Physically fit and comfortable working in a chilled production environment.
- Good attention to detail.
- Ability to follow strict hygiene and safety procedures.
- Right to work in the UK.
Desirable (Not Essential)
- Previous industrial or food factory cleaning experience.
- Experience using pressure washing equipment.
- Knowledge of food hygiene or HACCP procedures.
- Full UK or Irish driving licence.
What We Offer
- Competitive hourly pay.
- Full training provided.
- Company uniform and PPE supplied.
- Supportive team environment.
- Opportunities for additional hours and career progression.
Job Type: Full-time
Pay: From £16.50 per hour
Benefits:
Work Location: In person
