40 Hours Per Week NO SPLIT SHIFTS
£31,000 per year
Full Time Only , Unfortunately No Part Time Roles Available
Job Overview
We are seeking an experienced Chef de Partie to join our kitchen team. The successful candidate will be responsible for preparing high-quality dishes, maintaining kitchen standards, and supporting the overall operation of the restaurant. This role offers an excellent opportunity for individuals with a strong background in food preparation and culinary arts to develop their skills within a professional environment.
Duties
- Prepare and cook a variety of dishes in accordance with restaurant standards and recipes
- Assist in the organisation and management of kitchen stations, ensuring smooth service delivery
- Maintain high standards of food safety, hygiene, and cleanliness throughout the kitchen
- Collaborate with team members to ensure efficient meal preparation and presentation
- Monitor stock levels and assist with inventory management to reduce waste
- Ensure all food is prepared in a timely manner to meet service demands
- Support junior staff and provide training where necessary to uphold quality standards
- Adhere to all health and safety regulations at all times
Experience
At least 2 years’ experience as a chef de partie is essential for this role
If this sounds like you, please email your cv to [email protected]
Pay: £31,000.00-£33,000.00 per year
Work Location: In person
