Job Overview
We are seeking a proven Assistant Kitchen Manager/Sous Chef to join our team and help create the UK's largest and most loved sushi brand. Kitchen management experience is essential. The role can be part time or full time.
This is an opportunity to join us on the ground floor, at our first site in Sheffield, as we scale from sites in Manchester to hopefully hundreds of sites across the country and even internationally.
Anyone who joins now will have the opportunity to develop, lead and grow into a critical component of our national kitchen operation.
We are looking specifically for a competent Assistant Kitchen Manager / Sous Chef to step in to look after the kitchen whilst our Kitchen Lead is off.
Responsibilities
- Oversee food preparation and cooking activities
- Assist in ordering supplies and managing stock levels
- Efficiently rolling hand rolls to a high standard (you will be using a machine to ensure consistent quality)
- Supervise kitchen staff and provide guidance as needed
- Maintain food safety and hygiene standards
- Working in a team environment with good energy and enthusiasm
Experience
- Experience working in a sushi restaurant will be favoured but not crucial
- Culinary skills with knowledge of various cooking techniques
- Leadership abilities to effectively manage kitchen operations
- Familiarity with supervising kitchen staff and working in a team
- A passion for hospitality and delivering exceptional food experiences
- Understanding of food safety regulations and best practices
Rolled is the UK's first and only Aussie-style sushi brand, specialising in handrolls. For more information on us, feel free to check our social media out @eatrolled
Job Types: Full-time, Permanent
Pay: £13.50-£14.50 per hour
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
Experience:
Work authorisation:
- United Kingdom (required)
Work Location: In person
