Job Summary
We are seeking a dedicated and experienced Chef or Cook to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive kitchen experience, and a passion for delivering exceptional food quality. As a key member of our kitchen staff, you will assist the Head Chef in managing daily operations, supervising kitchen staff, and ensuring the highest standards of food safety and presentation. This role offers an excellent opportunity for career progression within a reputable hospitality establishment.
Responsibilities
- Assist the Head Chef in planning and preparing menus that meet quality standards and customer expectations
- Supervise and motivate kitchen staff to ensure efficient workflow and high standards of food production
- Oversee food preparation, cooking, and presentation to ensure consistency and excellence
- Manage inventory levels, order supplies, and ensure proper storage of ingredients in compliance with food safety regulations
- Maintain cleanliness and organisation of the kitchen environment at all times
- Ensure adherence to health and safety guidelines across all kitchen activities
- Support training and development of junior staff members to enhance their culinary skills
- Collaborate with front-of-house teams to coordinate service times and optimise customer satisfaction
Qualifications
- Proven supervising experience within a busy kitchen environment
- Extensive background in food production, cooking, and food preparation
- Strong team management skills with the ability to lead by example
- Knowledge of food safety standards and regulations
- Previous experience working in a restaurant or hospitality setting is highly desirable
- Excellent organisational skills with the ability to multitask effectively under pressure
- Passion for culinary arts with a keen eye for detail in food presentation
- Good communication skills to foster a positive team atmosphere
This position is integral to maintaining our reputation for outstanding cuisine and exceptional service. We welcome applications from passionate professionals eager to contribute their expertise within a vibrant hospitality environment.
Pay: From £13.00 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Work Location: In person
