Overview
We are seeking a skilled and passionate Cook/Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with a keen eye for food safety and presentation. This role offers an exciting opportunity to craft delicious meals in a dynamic environment, contributing to the overall dining experience of our guests. Applicants should possess relevant kitchen or restaurant experience and be committed to delivering high-quality culinary creations.
Responsibilities
- Prepare, cook, and present a variety of dishes according to established recipes and standards
- Ensure all food is prepared in accordance with food safety and hygiene regulations
- Assist in menu planning and ingredient sourcing as needed
- Maintain cleanliness and organisation of the kitchen area, including equipment and utensils
- Monitor stock levels and notify management of shortages or required supplies
- Collaborate with team members to ensure efficient service during busy periods
- Serve dishes to customers when required, providing excellent customer service
- Follow health and safety procedures at all times to maintain a safe working environment
Qualifications
- Proven experience in food preparation and cooking, ideally within a restaurant or hospitality setting
- Knowledge of food safety standards and best practices in the kitchen
- Ability to work efficiently under pressure whilst maintaining attention to detail
- Strong organisational skills with the ability to multitask effectively
- Excellent communication skills and a team-oriented attitude
- Formal culinary training or relevant qualifications are advantageous but not essential
- Previous experience in meal preparation, serving, or similar roles is desirable
This position offers an engaging environment for culinary professionals eager to develop their skills further while delivering exceptional dining experiences.
Pay: £13.50-£15.50 per hour
Benefits:
- Flexible schedule
- Free parking
Work Location: In person
