Overview
We are seeking a dynamic and experienced Assistant Restaurant Manager to join our vibrant team. The successful candidate will play a key role in supporting daily restaurant operations, ensuring exceptional customer service, and maintaining high standards of food safety and quality. This position offers an exciting opportunity for individuals with a passion for hospitality, culinary arts, and team leadership to develop their careers within a thriving establishment.
Responsibilities
- Assist the Restaurant Manager in overseeing daily operations to ensure smooth service delivery.
- Supervise and motivate staff, including servers, kitchen personnel, and baristas, fostering a positive and productive work environment.
- Support food production and food preparation activities, ensuring dishes meet quality standards and presentation expectations.
- Coordinate with kitchen staff to manage cooking schedules, food safety protocols, and inventory control.
- Serve as a point of contact for customer enquiries and resolve any issues promptly to maintain high levels of customer satisfaction.
- Ensure compliance with health and safety regulations, including food safety standards and hygiene practices.
- Assist in training new team members on restaurant procedures, food safety, and customer service excellence.
- Monitor stock levels and assist with ordering supplies as needed to maintain efficient operations.
Qualifications
- Proven experience in restaurant management or supervisory roles within the hospitality industry.
- Strong background in food production, cooking, serving, and food preparation.
- Previous experience in kitchen or culinary roles is highly desirable.
- Demonstrated leadership skills with the ability to supervise teams effectively.
- Knowledge of food safety regulations and best practices in hospitality settings.
- Excellent organisational skills with the ability to multitask under pressure.
- Experience working in a restaurant environment with a focus on customer service excellence.
- Barista experience is advantageous but not essential.
- A proactive attitude with strong communication skills and the ability to lead by example. This role offers an engaging environment where your culinary expertise and leadership abilities will be valued as you contribute to delivering memorable dining experiences for our guests.
Job Types: Full-time, Permanent
Pay: £28,000.00-£31,000.00 per year
Work Location: In person
