Job Title : Chef
Hours : 24 hours per week
Rate of Pay : £12.71 ph
Location : Darlington Hotel
Passionate about cooking and ready to lead the kitchen? Join Bannatyne as a Chef and bring your culinary skills to our vibrant team!
We’re looking for a creative and experienced chef to prepare top-notch dishes and help us deliver exceptional dining experiences.
Our Perks:
B-Fuelled - complimentary lunch or breakfast.
Flexible schedule.
28 days annual leave increases with tenure.
Free gym membership.
Complimentary gym membership for another person (after 2 years service).
Discounted Spa Treatments - 30%
Discounted Spa Goods - 20% ELEMIS Products.
Discounted Meals and Beverages - 50% cafe/bar.
Career & Personal Development training.
Mental Health, Well-Being and EAP Services.
Length of Service Awards.
Staff Awards and Bonuses.
Discounted entertainment and shopping.
A typical day in the life of a Chef:
Prepare, cook, and present a variety of dishes to the highest standard, ensuring consistency and quality in every plate.
Follow and adhere to recipes, portion controls, and presentation standards as directed by the Head Chef.
Innovate and contribute to menu development, including seasonal and special offerings, while maintaining cost-effectiveness.
Manage and oversee kitchen operations, including the preparation and cooking of all menu items.
Ensure the kitchen is clean, organised, and well-stocked, with all equipment in good working order.
Monitor inventory levels, order supplies as needed, and manage food waste efficiently.
Adhere to all health, safety, and hygiene regulations, including proper food handling, storage, and sanitation practices.
Maintain cleanliness and order in the kitchen, including regular deep cleaning and equipment maintenance.
Ensure compliance with food safety standards and protocols, including allergen management and temperature control.
Work closely with other kitchen staff and front-of-house teams to ensure smooth and efficient service.
Assist in training and mentoring junior chefs and kitchen staff, promoting skill development and a positive work environment.
Contribute to team meetings and support a collaborative atmosphere to enhance overall kitchen performance.
Ensure that all dishes meet or exceed guest expectations in terms of taste, presentation, and portion size.
Respond to guest feedback promptly and professionally, making adjustments as needed to ensure satisfaction.
What we are looking for:
Food Safety Level 2 or 3 certification.
Proven experience as a Chef or in a similar role within a busy kitchen environment, preferably in a hotel or restaurant setting.
Strong knowledge of food preparation techniques, culinary trends, and kitchen equipment.
Excellent organisational and multitasking skills, with the ability to work efficiently under pressure.
Creative flair with a passion for delivering high-quality and innovative dishes.
Flexibility to work various shifts, including evenings, weekends, and holidays.
Knowledge of health and safety regulations, including COSHH, and a commitment to maintaining a safe working environment.
It would be desirable if you had a culinary arts degree or equivalent certification and experience with menu planning and cost control.
Why Bannatyne?
Join Bannatyne as a Chef and be part of a dynamic team that values creativity and excellence!
At Bannatyne, you’ll enjoy a stimulating work environment, competitive pay, and fantastic benefits, including free club membership and discounts on our services. We offer ample opportunities for career growth and development within a leading hospitality group.
If you’re passionate about creating exceptional dishes and want to make a mark in a supportive and exciting setting, Bannatyne is the perfect place to elevate your culinary career!
