Solstice by Kenny Atkinson is seeking a passionate and ambitious Chef de Partie to join our award-winning kitchen. This is an opportunity to work within a highly skilled team committed to delivering exceptional tasting menu experiences, showcasing the finest seasonal British produce with precision, creativity and innovation. Solstice was awarded a Michelin Star within its first year of opening and continues to push culinary excellence.
You will be part of a small amazing team who are all pushing & reaching for the same goal. We are looking for people who are passionate, enthusiastic and easy going. We like to offer our guests an experience that is refined yet in-formal. As local and national industry leaders we are able to offer you a great package which includes; being challenged positively to learn and excel, to work within a driven and hungry like minded team and opportunities to grow and learn with us.
- Take ownership of your designated section during preparation and service.
- Prepare, cook and present dishes to Michelin-star standards with consistency and attention to detail.
- Ensure mise en place is completed to the highest standard before every service.
- Maintain exceptional standards of cleanliness, organisation and food safety.
- Work collaboratively with the senior team to deliver outstanding guest experiences.
- Support and mentor Commis Chefs and apprentices.
- Take pride in ingredient preparation, minimising waste and respecting seasonal produce.
- Contribute ideas and continually strive to improve standards within the kitchen.
The Package on offer:
- Two weeks off over the Christmas and New Year period
- Competitive salary plus tronc.
- Staff meals while on duty.
- High-quality training and mentoring from one of the UK's leading culinary teams.
- Career development within a Michelin-starred environment.
- Uniform provided.
- Staff dining and employee discounts across the group.
- Opportunity to work with exceptional seasonal ingredients and suppliers.
- A supportive, ambitious and professional brigade dedicated to developing talented chefs.
We can't wait to hear from you and look forward to meeting you soon. Please Contact Scott with a small cover letter about yourself and a CV. Applications with clear undertsanding & research of the restaurant are always looke upon more favourably.
Pay: £27,000.00-£32,000.00 per year
Work Location: In person
