If you are looking to join a company with 30 years’ experience serving plant-based food and drink with a big vision for the future, then Mildred’s is looking for you!
Currently our 5 London restaurants, each unique in style & personality all wow our guests with our internationally inspired plant-based menus all in a welcoming, friendly and lively environment.
A great opportunity exists to join our well-established kitchen teams providing high standard of plant-based food. Our kitchens are fast paced environments, where you need to focus on being attentive & committed to deliver a great plate of food every time in a safe environment. Working with FOH to ensure that each guest’s experience is brilliant.
We will provide the kitchen and you bring your skill and passion.
What are we looking for?
Positive attitude and a leadership mentality
A great knowledge & practice of food & hygiene safety, carrying out due diligence, temperature control checks.
Level-headed – stay calm and focused in a busy work environment.
Great teamwork & communication– work with each team member to deliver a great service experience every time.
Full understanding of stock control, ordering & minimising waste.
Great time management
A want to learn & develop - we want you to grow with us!
Work effectively as a team player to lead and help our teams grow – share your knowledge and passion.
Take commercial responsibility for the food, generating gross profit on all dishes.
A good command of English
Legally eligible to work in the UK.
What we can offer you
Flexible working environment
Free plant-based meal on shift
50% off dining with us with family & friends
Career orientated training and development
Team incentives
Positive working environment
Pension scheme
Job Types: Full-time, Permanent
Pay: £13.68-£14.14 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Experience:
- Chef: 1 year (preferred)
- Cooking: 1 year (preferred)
- Kitchen experience: 1 year (preferred)
Work Location: In person
