Chef de Partie – Full-Time
The New Golf Club, St Andrews
Salary: £30,000–£32,000 per annum, depending on experience
Full-Time | Permanent | 40 hours per week
The New Golf Club, St Andrews is looking for an enthusiastic and talented Chef de Partie to join our kitchen team.
This is a new full-time position and an excellent opportunity for a chef who takes pride in producing fresh, high-quality food and would like to become part of a friendly and professional team in one of St Andrews' most established private members' golf clubs.
Working alongside our Head Chef and Senior kitchen team, you will play an important role in delivering consistently high standards across our clubhouse dining, private functions, member events and major golfing occasions.
The Role
As Chef de Partie, you will:
- Take responsibility for your designated section during preparation and service
- Prepare, cook and present dishes to a consistently high standard
- Work with fresh, seasonal ingredients and contribute ideas to menu development
- Support the Head Chef and Senior chefs with the day-to-day operation of the kitchen
- Assist with functions, private dining and Club events
- Maintain excellent standards of food hygiene, HACCP and kitchen cleanliness
- Help with stock control, deliveries and reducing food waste
- Support and encourage junior members of the kitchen team
- Work collaboratively with our Front of House team to provide an excellent experience for members and guests
About You
We are looking for someone who:
- Has previous experience as a Chef de Partie or is an experienced Commis Chef ready to progress
- Is comfortable working across different sections of a professional kitchen
- Has a genuine passion for good-quality, freshly prepared food
- Is organised, reliable and able to work calmly during busy services
- Has high standards of presentation and attention to detail
- Understands food hygiene and safe working practices
- Enjoys working as part of a small, supportive team
- Has a positive attitude and a willingness to develop
What We Offer
- Competitive salary of £30,000–£32,000 depending on experience
- Permanent, full-time employment
- 40-hour working week
- Workplace pension
- Meals while on duty
- Uniform provided
- Holiday entitlement
- Annual Bonus
- A supportive and professional working environment
- Opportunity to contribute to menu development and the future direction of the Club's food offering
- The opportunity to work at the heart of St Andrews during an exciting period for the Club
The New Golf Club has a proud history in St Andrews and provides a varied food offering ranging from everyday clubhouse dining to formal dinners, private functions and major golfing events.
We are looking for a Chef de Partie who wants to become an important part of our team and help us continue to develop the quality and consistency of our food offering.
To apply, please submit your CV together with a brief covering note outlining your experience and availability.
Pay: £30,000.00-£32,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- On-site parking
Ability to commute/relocate:
- St. Andrews, Fife: reliably commute or plan to relocate before starting work (required)
Experience:
- chef de partie: 2 years (required)
Language:
Work authorisation:
- United Kingdom (required)
Work Location: In person
