Position Available: Senior Sous Chef ( 4 Day working week and excellent tips)
The Cellar at 24 – Anstruther, Fife
The Cellar at 24 invites applications for the position of Senior Sous Chef within our distinguished kitchen. Renowned for showcasing the finest seasonal produce through elegant, ingredient-led dishes, we offer a collaborative and creative culinary environment rooted in coastal heritage. We are a small plates restaurant and are looking for a creative, passionate Sous Chef to join our team.
Key Responsibilities:
- Assist the Chef/Proprietor in all aspects of kitchen management, maintaining consistency and excellence
- Execute and refine dishes that highlight the integrity and flavour of each season’s best ingredients
- Play an active role in menu development, drawing inspiration from local farms, fisheries, and foragers
- Ensure kitchen hygiene, safety, and operational efficiency at all times
- Mentor junior members of the brigade with professionalism and care
Ideal Candidate:
- Minimum of three years’ experience as Sous Chef or similar within a high-calibre kitchen
- Deep respect for produce and a commitment to celebrating it through precise, considered cooking
- Confident, organised, and calm under pressure
- Strong leadership and communication skills
- Enthusiastic about sustainability, seasonality, and culinary innovation
What We Offer:
- Share of fantastic gratuities
- Opportunity to contribute to a celebrated restaurant with a distinctive identity
Located in the heart of Anstruther, The Cellar at 24 is an intimate dining space built on integrity, technique, and a reverence for the ingredients that shape our region’s landscape.
To apply, please submit your CV and a brief cover letter to [email protected]
Job Types: Full-time, Permanent
Pay: From £16.00 per hour
Benefits:
- Discounted or free food
- Employee discount
- Flexible schedule
Ability to commute/relocate:
- Anstruther KY10 3AA: reliably commute or plan to relocate before starting work (required)
Work authorisation:
- United Kingdom (required)
Work Location: In person
