Chef de Partie (CDP) - Job Description
We are a privately owned, well-established, and highly regarded gastropub with a focus on British, locally sourced produce. We are seeking a Chef de Partie (CDP) to join our passionate team. Our operation is supplied by some of Britain’s best producers, and we are a people-focused business committed to using the finest, locally sourced sustainable produce.
Location: Crystal Palace
Role Overview: We are looking to add an experienced CDP to work alongside our back-of-house team. The ideal candidate will have a background in scratch cooking, both classic and modern techniques, and a passion for delivering high-quality, interesting seasonal and daily changing menus. You will report directly to our Sous Chef and Head Chef.
Key Responsibilities:
- Collaborate with the Head Chef and Sous Chef to create and execute seasonal and daily changing menus.
- Ensure the highest standards of food quality and presentation.
- Maintain a clean and organized kitchen environment.
- Adhere to all health and safety regulations.
- Assist in the training and development of junior kitchen staff.
- Manage inventory and control food costs.
Rewards:
- Competitive salary: £16 to £18 per hour, plus pension.
- Excellent training programs.
- Significant potential for career development.
Ideal Experience & Passion:
- Experience in high-end pubs or restaurants with a focus on fresh, quality offerings.
- A strong passion for sustainability and locally sourced produce.
- A desire to continuously learn and develop new skills.
- A commitment to team and personal development.
- Basic financial understanding and control, including compliance.
- Experience in high-volume kitchen environments.
If you are a dedicated and passionate chef looking to join a dynamic team and work with some of the best produce Britain has to offer, we would love to hear from you.
Job Types: Full-time, Permanent
Pay: £16.00-£18.00 per hour
Benefits:
- Company pension
- Discounted or free food
Ability to commute/relocate:
- London SE19 2TA: reliably commute or plan to relocate before starting work (required)
Experience:
- Chef de partie: 3 years (required)
Language:
Work Location: In person
