The Blue Bell is looking to expand our team, and we're currently recruiting for a second Chefs for our restaurant.
As a family-run establishment, we pride ourselves on delivering exceptional food, outstanding service and genuine hospitality in a welcoming environment. If you're passionate about the hospitality industry and enjoy working as part of a dedicated team, we'd love to hear from you.
Chef
You'll be responsible for:
Preparing and cooking fresh food to a consistently high standard.
Maintaining excellent food hygiene and health & safety practices.
Supporting menu preparation and daily kitchen operations.
Working efficiently during busy service periods.
Assisting with stock control and minimising waste.
Working closely with the front of house team to deliver an excellent dining experience.
We're looking for someone who is:
Passionate about producing quality food.
Experienced in a professional kitchen.
Organised, reliable and able to work well under pressure.
Flexible to work evenings, weekends and bank holidays.
What We Offer
The opportunity to work within a supportive, family-run business.
Shared tips.
Ongoing training and development.
A positive working environment where quality, teamwork and great hospitality are at the heart of everything we do.
If you'd like to become part of The Blue Bell team, we'd love to hear from you.
Pay: £12.71-£15.00 per hour
Benefits:
Work Location: In person
