We are looking for an exceptional Head Chef to lead PAM’s kitchen and shape its culinary direction. This is an opportunity for a creative, commercially astute leader to build a strong brigade, champion outstanding seasonal produce and deliver food with clarity, confidence and soul.
- Lead the culinary vision, menu development and daily kitchen operation at PAM.
- Recruit, develop and retain a talented brigade with clear standards and a healthy team culture.
- Ensure exceptional consistency in flavour, presentation, preparation and service execution.
- Own food cost, labour, purchasing, supplier relationships, stock management and waste reduction.
- Maintain full compliance and partner with the General Manager to drive guest satisfaction and sustainable performance.
- Proven Head Chef experience, or an exceptional Executive Sous Chef ready to step up.
- A distinctive culinary point of view grounded in strong technique and seasonal ingredients.
- Demonstrated success leading, training and inspiring diverse kitchen teams.
- Strong financial acumen, resilience and commitment to both excellence and team wellbeing.
- Competitive salary or hourly pay, plus tronc.
- Clear career progression within a growing hospitality business.
- Continuous training, mentoring and professional development.
- A supportive, ambitious workplace that values individuality and ideas.
- The opportunity to help shape PAM from the beginning.
PAM is a new restaurant in the heart of Farringdon, celebrating seasonal ingredients, bold flavours and genuine hospitality. We believe great restaurants are built by great people—people who care about their craft, their team and every guest who walks through the door.
