Summary:
We are seeking an experienced Head Chef to lead our culinary team in Shanklin, South East. The Head Chef will be responsible for overseeing kitchen operations, ensuring the highest standards of food quality and presentation, and creating innovative menus that reflect our commitment to exceptional dining experiences. This role is crucial for maintaining our reputation in the hospitality and catering industry, and for driving the success of our establishment.
Responsibilities:
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Develop and implement creative and seasonal menus that cater to diverse customer preferences.
- Manage kitchen staff, including recruitment, training, and performance evaluations.
- Ensure compliance with health and safety regulations and maintain high standards of hygiene.
- Oversee food preparation and presentation to ensure quality and consistency.
- Monitor inventory levels and order supplies as needed to maintain kitchen operations.
- Collaborate with front-of-house staff to ensure seamless service and customer satisfaction.
- Manage food costs and budgets to maximise profitability.
- Stay updated on culinary trends and incorporate them into menu offerings.
Qualifications:
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Proven experience as a Head Chef or in a similar role within the hospitality and catering industry.
- Culinary degree or equivalent qualification is preferred.
- Strong leadership and team management skills.
- Excellent knowledge of food safety and hygiene regulations.
- Ability to create innovative and appealing dishes.
- Strong organisational and multitasking abilities.
- Excellent communication and interpersonal skills.
Our family of hotels and luxury coaches has been providing great holidays since 1979. The company now has 12 hotels in 10 popular UK resorts, and our fleet of luxury coaches ready to collect you and take you on your holidays. Service, quality, welcoming, friendly staff and excellent value are at the heart of this family-owned company. With family-friendly accommodation and entertainment throughout the year, we have something for everyone.
