Open Bakery in Kemptown is looking for a a motivated and skilled full-time chef to join our savoury team. Your main role will be making sandwiches, which is the main core of our production. There will be training on prepping and baking savoury food: among other things - high quality salads, quiches, sandwiches, party food, sausage rolls and soups.
You will play an essential and responsible role in a busy and thriving workplace. This role is well suited to someone with an organised and methodical approach. You will need confidence to work on your own and under direct supervision.
The role requires approx. 40 hours/week, 5 days a week, working weekdays and Saturdays. The shifts are usually 8 hours long and start between 5.00-5.30am.
Staff Benefits: 30 days’ holiday per year (includes bank holiday), paid breaks, lunch provided and staff discount on additional savoury, patisserie or bakery products. Christmas bonus
Please include a small cover letter with your application to [email protected], please don't apply through indeed.
Job Types: Full-time, Permanent
Pay: £13.50 per hour
Benefits:
Ability to commute/relocate:
- Brighton BN2 1EF: reliably commute or plan to relocate before starting work (required)
Experience:
- Kitchen experience: 2 years (preferred)
Work Location: In person
