Job Overview
We are seeking a highly skilled and motivated Senior Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership qualities, extensive kitchen experience, and a passion for delivering exceptional food and service. As a key member of our kitchen management, you will assist the Head Chef in overseeing daily operations, ensuring high standards of food quality, safety, and hygiene are maintained. This role offers an excellent opportunity for career progression within a reputable hospitality environment.
Responsibilities
- Assist the Head Chef in supervising daily kitchen operations and staff management
- Oversee food production, ensuring dishes are prepared to the highest standards of quality and presentation
- Manage food safety procedures in compliance with health regulations and company policies
- Coordinate and supervise food preparation and cooking processes to optimise efficiency
- Support team management by mentoring junior kitchen staff and fostering a positive working environment
- Ensure all kitchen equipment is maintained, clean, and functioning correctly
- Assist with menu planning, ingredient ordering, and stock control to minimise waste
- Uphold high standards of hygiene, cleanliness, and safety across all kitchen areas
- Contribute to maintaining excellent customer service by ensuring timely delivery of dishes during service hours
Qualifications
- Proven experience in a culinary or kitchen environment, preferably within a restaurant or hospitality setting
- Supervising experience with demonstrated leadership skills in a fast-paced environment
- Strong knowledge of food production, preparation, and cooking techniques
- Excellent understanding of food safety standards and hygiene regulations
- Ability to manage multiple tasks efficiently while maintaining attention to detail
- Team management skills with the ability to motivate and develop staff members
- Good organisational skills with the capacity to work under pressure during busy service times
- Previous experience in hospitality or serving roles is advantageous but not essential
This position offers an engaging work environment where your culinary expertise and leadership skills will be valued. We are committed to supporting our team’s professional growth while delivering outstanding dining experiences for our guests.
Job Types: Full-time, Permanent
Pay: £48,000.00-£52,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Work Location: In person
