Job Overview
We are seeking a talented and passionate Brunch Chef to join our team. The ideal candidate will be responsible for preparing and presenting high-quality brunch dishes in a fast-paced, hospitality environment. This role offers an exciting opportunity for individuals with a strong culinary background who thrive under pressure and excel in team management. The successful applicant will play a key role in delivering exceptional dining experiences, ensuring food safety standards are maintained, and leading kitchen operations during busy weekend mornings and early afternoons.
Duties
- Prepare, cook, and present a variety of brunch dishes according to established recipes and standards
- Supervise kitchen staff during shifts, providing guidance and support to ensure efficient workflow
- Oversee food production processes, maintaining consistency in quality and presentation
- Manage food safety protocols, including proper storage, handling, and sanitation procedures
- Coordinate with front-of-house staff to ensure timely service and customer satisfaction
- Assist in menu planning and development to introduce innovative brunch offerings
- Monitor inventory levels, order supplies as needed, and minimise waste
- Maintain a clean and organised kitchen environment in compliance with health regulations
- Lead by example in fostering a positive team atmosphere and encouraging professional development
Skills
- Proven experience in food preparation, cooking, and kitchen operations within a restaurant or hospitality setting
- Supervising experience with team management skills to motivate and lead kitchen staff effectively
- Strong knowledge of food safety standards and best practices in food production
- Excellent organisational skills with the ability to multitask during busy service periods
- Leadership qualities with the ability to oversee daily kitchen activities confidently
- Experience in hospitality or restaurant environments is highly desirable
- Ability to work efficiently under pressure while maintaining attention to detail
- Good communication skills to coordinate with team members and front-of-house staff effectively
This role is ideal for an enthusiastic culinary professional eager to contribute their expertise in a vibrant brunch setting. We value dedication, creativity, and leadership qualities that enhance our guests’ dining experience.
Pay: £18.00-£20.00 per hour
Benefits:
- Discounted or free food
- Employee discount
- Flexible schedule
- Store discount
Work Location: In person
