Company description
Small independent converted barn in Heybridge serving brunch Wednesday to Sunday . Closed for xmas and new year.
Job description
Job Specification
· Report directly to the Owner
· Control and direct the food preparation process and any other related activities
- Controls costs by reviewing portion control and quantities of preparation, minimizing waste, ensuring high quality of preparation
· · Approve and quality control dishes before they reach the customer
· Remedy any problems or defects
· Comply with nutrition and sanitation regulations and safety standards, ensuring that all kitchen staff comply to this standard
· Create a positive working atmosphere within the kitchen ensuring that all staff are treated with respect and without discrimination
- Maximise profitability by ensuring portion control, monitoring accuracy of stock reports
Responsibilities
· Coordinate the entire kitchen operation, from produce ordering to closing the kitchen down each day
· Deliver superior food services and ensure absolute customer satisfaction
· Respond efficiently to customer complaints
· Enforce and offer the best quality of products possible
· · Appraise personnel’s performance and provide feedback to keep them upbeat and productive
· Estimate consumption, forecast requirements and maintain inventory
· Track compliance with sanitation and safety rules and regulations
· Control costs and cut waste
· Successfully promote and publicise the brand
· Nurture a positive working environment and lead by example as chef
· Track operations and start corrective actions
Work remotely
Job Types: Full-time, Permanent
Pay: From £35,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Ability to commute/relocate:
- Maldon CM9 4RE: reliably commute or plan to relocate before starting work (preferred)
Experience:
- Chef: 5 years (preferred)
Work Location: In person
