```Duties```
- Provide excellent customer service by greeting and assisting customers in a friendly and efficient manner
- Take customer orders accurately and efficiently
- Prepare and serve food items according to company standards and recipes
- Upsell menu items and promote special offers to increase sales
- Ensure food safety and sanitation guidelines are followed at all times
- Maintain a clean and organized work area
- Assist with food preparation as needed
- Collaborate with team members to ensure smooth operations
```Skills```
- Strong knowledge of kitchen operations and food safety practices
- Culinary skills and experience in food preparation
- Excellent time management skills to prioritize tasks effectively
- Basic math skills for cash handling and order accuracy
- Ability to work in a fast-paced environment while maintaining attention to detail
- Willingness to learn and help out in various areas of the restaurant
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.
Pay: £8.00-£12.71 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Work Location: In person
