The Haslem Group are recruiting for Junior Chef at The Haslem Hotel, Lisburn. As a Chef, you'll play a crucial part in keeping your kitchen section running smoothly and efficiently. Your job involves maintaining top-notch hygiene standards and creating dishes that match up to industry requirements and specifications.
Key Responsibilities and Tasks:
- Oversee the mis-en-place of the kitchen, focusing on your assigned section and managing kitchen service for your designated area
- Collaborate with the Head Chef and culinary team to facilitate requisition of supplies
- Engage with the Head Chef and culinary team to discuss matters pertaining to food preparation and service
- Foster positive and productive relationships within the team and among colleagues
- Uphold elevated standards of kitchen cleanliness and hygiene
- Promptly report equipment issues and malfunctions to the Head Chef
- Participate in relevant training sessions as needed
- Demonstrate flexibility by assuming additional responsibilities when required
- Familiarise yourself with our Core Values "Haslem" aligning with the desired behaviours expected from all employees
- Adhere to company regulations, including but not limited to fire safety, health and safety, first aid protocols, and food hygiene guidelines
- Maintain proper attire and a high level of personal cleanliness consistently
Essential Requirements:
- 1-2 years of experience
- Availability to work full-time hours, including weekends
‘H*ospitality that’s Authentic in Style and Luxury, delivering Experiences for lasting M*emories’
Job Type: Full-time
Pay: From £30,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
Experience:
Work authorisation:
- United Kingdom (required)
Work Location: In person
