About us
Garvock House Hotel is a privately owned prestigious country house hotel renowned for its outstanding hospitality, elegant dining experiences, and commitment to excellence. We are seeking a talented, passionate, and motivated Sous Chef to join our kitchen team and play a key role in delivering exceptional food across our restaurant, weddings, events, and private functions.
The Role
As Sous Chef, you will work closely with the Head Chef to support the day-to-day operation of the kitchen, maintaining the highest standards of food quality, presentation, and service. You will help lead and inspire the kitchen team while ensuring an efficient and professional working environment.
Key Responsibilities
- Assist the Head Chef in the management of all kitchen operations.
- Prepare and deliver high-quality dishes consistently and efficiently.
- Support menu development, daily specials, and seasonal offerings.
- Supervise, train, and mentor junior kitchen staff.
- Ensure compliance with food hygiene, health and safety, and HACCP procedures.
- Monitor stock levels, assist with ordering, and minimise waste.
- Maintain excellent standards of cleanliness and organisation throughout the kitchen.
- Support the delivery of outstanding dining experiences for restaurant guests, weddings, and special events.
What We're Looking For
- Previous experience in a Sous Chef or Senior Chef de Partie position.
- Strong culinary skills with a passion for fresh, high-quality ingredients.
- Experience in high-volume service, banqueting, or hotel kitchens is desirable.
- Excellent leadership and communication skills.
- Ability to remain calm and organised under pressure.
- Strong knowledge of food safety and hygiene regulations.
- A positive attitude and commitment to teamwork.
What We Offer
- Competitive salary based on experience.
- Supportive and friendly working environment.
- The opportunity to work in one of Dunfermline's most respected hospitality venues.
If you are an ambitious chef looking to advance your career in a high-quality hotel environment, we would love to hear from you.
Job Type: Full-time
Pay: From £29,000.00 per year
Benefits:
- Employee discount
- Free parking
Ability to commute/relocate:
- Dunfermline KY12 7TU: reliably commute or plan to relocate before starting work (required)
Experience:
- Chef: 5 years (required)
- Cooking: 5 years (required)
Work Location: In person
