The Restaurant
Kolamba Soho is an award-winning independent Sri Lankan restaurant in the heart of Soho. Inspired by family recipes from Colombo, we are known for bold flavours, warm hospitality and exceptional quality. We use fresh British produce, house-made spice blends and traditional techniques to create authentic Sri Lankan dishes.
The Role
As a Chef de Partie, you will run your own section, maintain exceptional food quality and support the wider kitchen team to deliver consistently outstanding service.
Key Responsibilities
· Prepare, cook and present dishes to Kolamba's standards.
· Ensure mise en place is completed before every service.
· Maintain high standards of food hygiene and kitchen cleanliness.
· Work closely with the Head Chef and Sous Chef during service.
· Support and mentor Commis Chefs and junior members of the team.
· Assist with stock rotation and minimising waste.
· Maintain consistency, pace and attention to detail during busy services.
What we're looking for
· Previous experience as a Chef de Partie or strong Demi Chef de Partie.
· Passion for cooking with fresh ingredients.
· Calm under pressure in a busy service environment.
· Strong organisational skills and attention to detail.
· Positive attitude with a willingness to learn.
· Excellent team player.
· Flexible to work evenings and weekends.
What's in it for you?
· Up to £16.00 per hour inc service charge
· Paid overtime.
· Delicious staff meals on shift.
· Staff dining discount across our restaurants.
· Ongoing training and career development.
· Opportunities for progression within our growing restaurant group.
· A supportive and friendly kitchen team.
· Work with fresh ingredients and authentic Sri Lankan flavours every day.
If you're looking to join an ambitious independent restaurant where quality, teamwork and genuine hospitality are at the heart of everything we do, we'd love to hear from you.
Apply now and become part of the Kolamba family.
Pay: £16.00 per hour
Benefits:
- Company events
- Discounted or free food
- Employee discount
Work Location: In person
