Job Overview
We are looking for an experienced baker or junior baker to join our growing vegan artisan bakery team in SW London.
This is a full-time production role focused on vegan viennoiserie and brioche using our established recipes, professional equipment and naturally lit production space.
What You'll Be Doing
- Preparing and producing vegan viennoiserie and brioche
- Dough preparation, shaping, proofing and baking
- Following established recipes and production methods
- Maintaining consistency and quality standards
- Keeping the bakery clean and organised
- Working closely with a small, friendly team
What We’re Looking For
- Experience in bakery or pastry production
- Some previous hands-on experience with croissant and laminated dough production is essential
- Ability to work with viennoiserie doughs, including shaping and proofing
- Knowledge of brioche production is essential
- Good organisation and time management
- Positive attitude and reliability
- Passion for artisan baking
This role is suitable for:
- Experienced bakers
- Junior bakers looking to grow in artisan production
Job Details
- Full-time or part time
- £13–£15 per hour depending on experience
- Paid holidays
- Pension
- Professional bakery equipment
- Natural light production space
- Relaxed artisan café environment
Applicants must already have the legal right to work in the UK. Unfortunately, we are unable to provide sponsorship at this time.
If you’d like to join a friendly independent bakery focused on quality vegan products, we’d love to hear from you.
Please send your CV and a short introduction about your experience.
Pay: £13.00-£15.00 per hour
Experience:
- croissant lamination : 1 year (required)
Work authorisation:
Work Location: In person
