Overview
We are seeking a highly skilled and motivated Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership qualities, extensive culinary experience, and a passion for delivering exceptional food and service. As a key member of our kitchen brigade, you will support the Head Chef & Senior sous in overseeing daily operations, ensuring high standards of food quality, safety, and team management. This role offers an excellent opportunity for career progression within a reputable restaurant group and stunning Theatr
Duties
- Assist in the preparation and presentation of a wide range of dishes, maintaining consistency and quality standards
- Supervise and motivate kitchen staff to ensure efficient workflow and high performance
- Oversee food production processes, ensuring adherence to recipes, portion control, and presentation guidelines
- Manage food safety protocols and maintain cleanliness in accordance with health regulations
- Support the training and development of junior kitchen staff, fostering a positive team environment
- Coordinate with front-of-house staff to ensure smooth service delivery
- Monitor inventory levels and assist with stock ordering to minimise waste and control costs
- Contribute to menu planning and development, incorporating innovative ideas while respecting established standards
Requirements
- Proven supervising experience within a professional kitchen environment
- Extensive food preparation, cooking, and culinary experience across diverse cuisines
- Strong team management skills with the ability to lead by example
- Excellent knowledge of food safety regulations and best practices in hospitality settings
- Previous restaurant or hospitality experience is essential; serving experience is advantageous
- Demonstrated leadership qualities with a proactive approach to problem-solving
- Ability to work efficiently under pressure in a fast-paced environment
- Passion for delivering exceptional customer experiences through high-quality food and service
This role is an exciting opportunity for a dedicated culinary professional eager to contribute their expertise within a vibrant team. We welcome applicants who are committed to excellence and continuous improvement in the art of hospitality.
Pay: From £37,234.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Work Location: In person
