Working alongside your team of colleagues you will engage with our customers and showcase our unique offer from the exceptional local producers we work with. Using your warm and friendly personality you will use your passion for delivering exceptional customer service to ensure our customers are given a memorable experience every time they stop with us.
This is a varied role, supporting the commis chef in the kitchen. You will be involved in making freshly made baguettes, collection and management of the ingredients, supporting the Deli counter with making coffees, supporting the team on the tills as well as breakfast and lunch preparation.
