Overview
We are seeking a passionate & hard working Chef to join our kitchen team in our small family Gerrards Cross Restaurant. The role would be working two or three shifts per week, on a permanent basis, ideally evenings and weekends, and all candidates must have experience working in a busy restaurant kitchen. As a Chef in our team, you will play a pivotal role in delivering high quality food in a fast paced environment to our guests. You will be working in an open kitchen in the heart of the restaurant, so it's critical that you have the highest standards and attention to detail.
Responsibilities
- ensuring high standards of food preparation and presentation..
- Ensure compliance with health and safety regulations in the kitchen environment.
- Collaborate with front-of-house staff to ensure seamless service and guest satisfaction
- Manage food costs effectively while maintaining quality standards.
Requirements
- Proven experience as a Chef in a restaurant setting
- Excellent knowledge of food preparation techniques and kitchen equipment.
- Strong organisational skills with the ability to multitask in a fast-paced environment.
- A passion for hospitality and delivering exceptional dining experiences
At Jack and Alice we are passionate about our team, as we know they are the most important part of the business. If you have the same passion and are ready to step up, be invested from Day one, and are excited for a new challenge, drop us your CV and we will get back to you to arrange an interview
Job Types: Part-time, Permanent
Pay: Up to £16.00 per hour
Benefits:
- Company events
- Company pension
- Discounted or free food
Work Location: In person
