Front of House Team Member – The Lamb, Buckland
We’re looking for a friendly and reliable Front of House team member to join our small team at The Lamb, an independent food-led country pub in Buckland.
Hours & Shifts
Around 4 shifts per week, typically:
- Wednesday–Friday – mostly evening shifts, with occasional lunchtime work
- One Saturday or Sunday shift each week
- Additional shifts may be available for holiday cover and busy periods
We’re looking for someone with regular availability across Wednesday, Thursday and Friday as well as one weekend day.
Pay
National Minimum Wage + service charge
Service charge typically adds around £3–£5 per hour to your pay.
The Role
You’ll be involved in all aspects of front of house, including:
- Taking food and drink orders
- Serving tables and running food
- Bar service and pouring drinks
- Providing friendly, attentive customer service
- Keeping the bar and restaurant clean and organised
- Occasionally managing quieter periods independently
About You
Previous hospitality or customer-facing experience is preferred. More importantly, we’re looking for someone who is:
- Friendly and confident with customers
- Reliable and comfortable working as part of a small team
- Able to work independently when required
- Comfortable in a busy food-led pub environment
- 18+ due to alcohol service and occasional independent working
Bar, coffee, wine or cocktail experience would be useful but isn’t essential.
Benefits
- Service charge averaging £3–£5 per hour
- Free or discounted food on shift
- Employee discount
- Company pension
- Flexible scheduling
- On-site parking
Location: The Lamb, Buckland, SN7 8QN
Due to our countryside location and evening finishing times, applicants should be able to reliably travel to and from Buckland.
Applicants must have the right to work in the UK.
If you’re friendly, dependable and enjoy good food and hospitality, we’d love to hear from you.
Job Type: Part-time
Pay: £10.00-£13.00 per hour
Benefits:
- Employee discount
- On-site parking
Application question(s):
- Have you previously worked in a pub, restaurant, café, or another customer-facing role?
- Are you regularly available to work Wednesday, Thursday and Friday evenings, plus one Saturday or Sunday shift each week?
- Are you also available for occasional Wednesday, Thursday or Friday lunchtime shifts when required?
- Do you have any other commitments that would prevent you from working a regular weekly shift pattern?
Work Location: In person
