Overview
We are currently looking at expanding our fast growing kitchen team to join our dynamic culinary team as a Sous Chef, where your passion for food and leadership will elevate our kitchen operations to new heights. In this vital role, you will assist the Head Chef in overseeing daily kitchen activities, ensuring the highest standards of food quality, safety, and service. Your energetic approach and culinary expertise will inspire your team to deliver exceptional dining experiences that delight our guests and uphold our reputation for excellence.
Duties
- Assist in supervising food production and preparation to maintain consistency, quality, and presentation standards.
- Lead and manage kitchen staff, fostering a collaborative environment that encourages teamwork and professional growth.
- Oversee food safety protocols, ensuring compliance with health regulations and sanitation standards at all times.
- Support the development of new menu items, recipes, and cooking techniques to keep offerings innovative and appealing.
- Coordinate with front-of-house teams to ensure smooth service flow and timely delivery of orders.
- Monitor inventory levels, order supplies, and manage stock to minimize waste while ensuring ingredient availability.
- Maintain a clean, organized, and efficient kitchen workspace that adheres to safety guidelines.
Skills
- Proven supervising experience in a fast-paced culinary environment with strong team management skills.
- Extensive food production and preparation knowledge across various cuisines and techniques.
- Demonstrated leadership qualities with the ability to motivate and guide a diverse team of kitchen staff.
- Solid understanding of food safety standards, sanitation practices, and HACCP regulations.
- Excellent cooking skills complemented by hands-on experience in restaurant or hospitality settings.
- Strong communication skills to coordinate effectively with team members and front-of-house staff.
- Ability to handle multiple tasks efficiently while maintaining attention to detail under pressure.
Embark on a rewarding journey where your culinary talents inspire excellence! We are committed to providing a paid position that values your skills, fosters growth, and celebrates your passion for hospitality. Join us in creating memorable dining experiences every day!
Pay: £25,420.00-£42,152.66 per year
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Work Location: In person
