Job Summary
Marina la Cucina in Porthmadog is seeking a dedicated Kitchen Porter for the 2026 season to support our team in maintaining a clean, organised, and efficient kitchen environment. This role is essential in ensuring smooth kitchen operations and providing a high standard of hygiene and safety. The position offers an excellent opportunity for individuals interested in gaining experience within the hospitality and its sectors, particularly those with an interest in food preparation and restaurant service.
Duties
- Assist with basic food preparation tasks under supervision to support chefs and kitchen staff
- Clean and sanitise kitchen equipment, utensils, and work surfaces to meet health and safety standards
- Wash dishes, pots, pans, and other kitchenware efficiently and promptly
- Help with the organisation of stock and ingredients, ensuring items are stored correctly
- Support with waste disposal and recycling procedures to maintain a tidy working environment
- Follow all health, safety, and hygiene regulations diligently to ensure a safe working environment for all staff
Experience
- Previous experience in a restaurant, hotel, or hospitality setting is desirable but not essential; training will be provided for suitable candidates
- Knowledge of food preparation, cooking processes, or culinary practices is advantageous
- Experience working in busy kitchens or catering environments will be beneficial
- Familiarity with serving or hospitality roles can enhance performance in this position
This role offers valuable exposure to the hospitality industry, ideal for individuals eager to develop their skills within a dynamic team. Applicants should demonstrate reliability, a positive attitude, and a willingness to learn. All positions are paid, reflecting the importance of each team member's contribution to our success.
Pay: £11.00-£12.71 per hour
Benefits:
- Discounted or free food
- Employee discount
Work Location: In person
