We're looking for a passionate and dedicated individual to join our team as part-time Bakery All Rounder (Bakery Assistant / Barista / Front of House (FOH)) staff. The successful candidate will be organised, hard working, conscientious, proactive and enthusiastic individual, eager to provide top-notch service to our customers, and committed to fostering a positive team environment as well as assisting in cleaning and baking. We are looking for someone who is keen to work more or less 3-4 days a week and take an important role in the day-to-day running of the bakery. You will work alongside our experienced bakers and baristas to get full training.
Estimated working hours (including breaks)
7am-4pm or 7am-3pm
MUST HAVE availability Wednesdays to Fridays, and flexible availability on the weekends.
General duties
FOH/ Barista Key Responsibilities:
- Prepare and serve a variety of hot and cold beverages, including coffee, tea, and specialty drinks.
- Operate and maintain coffee machines and other equipment.
- Craft and deliver high-quality beverages.
- Greet customers with a friendly and positive attitude.
- Prepare customers' pre-orders.
- Take orders and provide detailed information about our vegan products.
- Assist customers with dietary inquiries and offer recommendations. Maintain a clean and organized front-of-house area.
- Handle transactions accurately using our POS system Restock display counter and ensure all products are presented attractively at all times.
- Work closely with the kitchen team to ensure smooth service.
- Assist with occasional events and promotions.
- Occasionally assist the Pastry Chefs and Bakers when required and when time allows.
Bakery Assistant Key Responsibilities:
- Cleaning as you go and cleaning equipment daily.
- Assisting in prepping the pastries and in keeping the FOH stocked up for service, while keeping the quality standards high.
- Pack up boxes and bags of pastries for customers.
- Follow recipes and directions.
- Learn from experienced team members to improve baking & customer service skills over time.
- Help out other bakery staff when needed to keep things running smoothly.
- Help with general cleaning tasks like sweeping, mopping, and wiping down surfaces in the bakery.
- Clean baking equipment, utensils, and dishes used during baking and preparation.
- Participate in basic maintenance tasks for baking equipment, such as cleaning and routine inspections.
Essential criteria
- A desire to learn and work hard as an important member of a small team
- Strong work ethic and attention to detail
- Ability to stand for long periods and lift up to 25kg
- Previous experience in a commercial kitchen or bakery
- Previous experience as a barista or in a customer service role
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment while maintaining attention to detail
- A positive attitude and willingness to learn and grow with our team.
Desirable criteria
- Be familiar with HACCP procedures
- Passion or understanding for vegan food and sustainability.
About us: Specialising in the creation of plant-based French pastries, we are innovative, creative and our mission is to delight our customers with delicious baked goods while providing exceptional service in a warm and welcoming atmosphere.
Pay: From £12.71 per hour
Work Location: In person
