Overview
We are seeking a dynamic and passionate Chef to join our vibrant culinary team! It’s a small breakfast and brunch cafe. Currently we are looking to hire someone ASAP, for a quicker response please call us on +447584539405
Duties
- Lead and supervise kitchen staff, fostering teamwork and maintaining high standards of food preparation and presentation
- Oversee daily food production processes, ensuring all dishes meet quality and consistency standards
- Prepare a variety of menu items with precision, creativity, and efficiency while adhering to food safety regulations
- Manage inventory levels, order supplies, and monitor stock to minimize waste and control costs
- Enforce strict hygiene practices, sanitation procedures, and safety protocols across the kitchen.
- Collaborate with management to develop new menu items that align with customer preferences and seasonal ingredients
Skills
- Solid understanding of food safety regulations and sanitation standards
- Experience working in hospitality or restaurant settings with a focus on serving breakfast and brunch type food.
- Strong organizational skills to manage multiple tasks efficiently
Pay: £14.00 per hour
Benefits:
Work Location: In person
