Job Overview
We are seeking a dedicated and skilled individual to join our team as a Baker / chef. This role involves working within a dynamic kitchen environment, contributing to food preparation and production processes. The ideal candidate will have a passion for culinary arts, with experience in food safety and kitchen operations. This position offers an excellent opportunity to develop your skills in a professional setting, supporting the creation of high-quality dishes for our customers.
Duties
- Assist in the preparation and cooking and baking of various food items according to established recipes and standards ( Breads, Cakes etc,)
- Support food production activities, ensuring efficiency and quality control throughout the process
- Maintain cleanliness and organisation of the kitchen area, adhering to food safety regulations
- Prepare ingredients for cooking, including chopping, marinating, and portioning
- Assist with baking tasks as required, ensuring products meet quality standards
- Follow all health and safety guidelines to ensure a safe working environment
- Support the team during busy periods by performing additional tasks as needed to ensure smooth operations
Requirements
- Previous experience in food production, food preparation or cooking is highly desirable
- Knowledge of kitchen safety procedures and food safety standards
- Experience in baking or culinary arts is advantageous
- Familiarity with restaurant or kitchen environments, including handling food safely and efficiently
- Ability to work well under pressure in a fast-paced environment
- Strong organisational skills and attention to detail
- A proactive attitude with excellent teamwork capabilities
This role is suitable for individuals passionate about culinary arts who are eager to expand their skills within a professional kitchen setting. All positions are paid, reflecting our commitment to fair employment practices.
Pay: £14.00-£16.00 per hour
Benefits:
Work Location: In person
