Clare College are seeking a Sous Chef reporting to the Head Chef. This is a full time position working 37.5 hours per week to a two week shift system. As Sous Chef you will be in charge of managing the shift and giving direction and guidance to the chefs.
As a main player in the catering management team, you will be providing a consistently high level of service to students, staff, College guests, Fellows and conference delegates. Suitably qualified, your CV will reflect your experience in quality kitchens. You will be able to demonstrate a solid background in industrial and banqueting catering and, driven by your love for producing excellent food, you will have definite and realistic ambitions to become a Head Chef. Part of the role involves undertaking routine administrative tasks so you need to be computer literate.
This is a wonderful opportunity to work for the second oldest of the 31 Colleges in the University of Cambridge. Regarded as one of the most progressive and informal, Clare is renowned as a College that achieves academically at the highest levels, whilst also being welcoming, forward-thinking, and inclusive.
Located in the heart of Cambridge city centre, the College is extraordinarily beautiful and famed for its gardens on “the Backs” (the famous backs of the Colleges that overlook the River Cam). Clare’s Old Court, a Grade I listed building, is the centre of the College and is unique among the ancient Cambridge Colleges in having maintained its architectural integrity over the course of its history.
