SENIOR SOUS CHEF AT THE OX BRISTOL
TAKING THE JOY OF STEAK & COCKTAILS TO NEW LEVELS!
Come and join the OG team at The Ox and help shape the next season thriving food scene.
Prime cuts of steak, all cooked to perfection in the famous Josper oven, beautiful small plates, delectable desserts and one of the best Sunday roasts in town, as well as a delicious selection of vegetarian and vegan dishes.
Check out the vibe by visiting www.theoxbristol.com
Salary & Benefits:
- £38,000 per annum, inclusive of gratuities through our tronc scheme, uncapped.
- Flexible rota
- Generous staff discounts across all our bars and restaurants
- Access to a broad range of training opportunities through our online provider
Responsibilities will include:
- Managing the cleanliness and hygiene of the kitchen ensuring all health and safety compliance is met
- Working closely with head chef and suppliers to ensure a quality product through menu design and development
- Maintaining food GP and staff cost targets
- Wastage management
- To encourage, motivate and provide support in the development your team
- Prompt and cost-effective rota management
Ideal candidates will have experience in a variety of professional kitchen environments, be able to manage their time and that of their team and have a keen eye for food safety and allergen awareness. Experience of butchery and steak preparation will be beneficial to your application but will be trained on site if not .
Job Types: Full-time, Permanent
Pay: £38,000.00 per year
Benefits:
- Company events
- Discounted or free food
- Employee discount
- Store discount
Experience:
Work Location: In person
