You may not of heard of us but we're sure you've tried our desserts!
Job Summary
We are seeking a talented and experienced Pastry Chef to join our dynamic development team. The successful candidate will be responsible for development of premium desserts to meet the customers briefs.
Duties and Key Responsibilities:
- Creating bespoke recipes in line with the customer and Rhokett’s expectations whilst considering production capabilities.
- Recording and documenting recipes on our live formulation system.
- Keeping up to date with current trends, social media and food network.
- Be involved in regular benchmarking sessions.
- Participate in customer meetings and prepare presentations.
Qualifications
- Proven experience in a culinary or kitchen environment, preferably within a restaurant or hospitality.
- Strong skills in food preparation, cooking, and food safety practices.
- Knowledge of food production processes and product development
- Familiarity with health and safety regulations relevant to food service.
Job Type: Full-time
Pay: £28,500.00-£37,000.00 per year
Ability to commute/relocate:
- Hawkhurst TN18 5BD: reliably commute or plan to relocate before starting work (required)
Application question(s):
- Minimum 1 years experience in the food industry
Work Location: In person
